Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Join Barbecue half lit and half unlit charcoal use and the need to add fire, simply by adding carbon students can, according to the experimental Huandao Road Which is good barbecue, you can save about 60 percent charcoal. Simple and efficient, time-saving, low cost, easy to demolition. Installation is simple, easy to use, can be any mobile desktops on demand. Difficult to damage internal devices, internal air purification system without having to install exhaust pipes, simply install the oven to fire the desktop on the next power to reduce the closure of facilities and the cost of renovation, because the meat will not stick to the pan so do not often change the pan, exhaust pipes are in the open barbecue sites around the island road book, easy to clean and simple maintenance. You can also use air conditioning, air conditioning is hot air convection cooling after release and in this process due to serious pollution, the majority of grill no air conditioning, our ovens can not only prevent air pollution, but also effective air purification part , so open and air conditioning fan does not pollute the air. Due to their own can purify the air is very clean, the oil will not jump to the guest's clothes will not greasy, so guests can enjoy a meal in clean, comfortable atmosphere. Exhaust pipes are in the open, convenient and simple cleaning and maintenance. Configuring firepower knob can fire size and barbecue process of self-regulation needed, easy to burnt disc, normal eating without replacing the disk, and can customize a variety of grilled food. Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue and distribution, training Huandao Road barbecue grill recommendation, and so on. There are basic spices: cumin powder, salt and pepper (use its instead of salt), black pepper, paprika oil, cooking oil, sugar Huandao Road barbecue, you can choose different flavors of barbecue sauce according to personal preference. Spices recommended a series of seasoning vials, small bottles well carry, inner lid with apertures and easy to use, whether at home or the field is a good choice. Blend oil is indispensable barbecue, you can make the food more easily cooked, while ensuring that the food fresh. Blend oil is best to use a good sealing performance glass bottles, the use can be poured into the cup, with a small brush to brush in the food system. Sugar in good barbecue can increase taste. But easy to produce sugar after prolonged heating is not conducive to people's physical health, and high sugar calories, it is recommended to use less, late with. Barbecue sauce in the supermarket see much, you can use other substitute chili sauce, etc., can be made if you do not bother to your liking. Which Island Road BBQ fresh | fresh Chi Xiamen barbecue flavor ingredients Delivery | Huandao Road in Xiamen barbecue by Chi taste fresh oysters Hall. Siming District, Xiamen Chi taste of fresh oysters Hall (www.xzwsk.com) in Xiamen in Fujian, warehousing and distribution leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Taste fresh oysters in Chicago Museum of leadership with the staff warmly welcome all inquiries negotiations to create the taste of fresh oysters Chicago museum better future.