Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Meat contains about 1% inorganic salt, more lean meat, especially organ within the content is very rich. Such as 100 grams of liver iron is 25 mg Xiamen seaside barbecue site reservations, beef liver contains 5 mg. Meat also has more vitamin B1, B2, niacin, etc., such as pork (too fat) per 100 grams of vitamin B1 0.53 mg, B2 0.12 mg, 4.2 mg of niacin. Content higher organs, especially the liver, containing about 100 grams of liver vitamin B2 2.11 mg, 15-20 times more than the muscle, it contained 16.2 milligrams of niacin, 4-5 times more than muscle. Cattle, goat liver vitamin B1 content is 5-6 times more than muscle tissue. In addition liver also contains folic acid and vitamin B1B2 and vitamin A and D, for example, every 100 grams of liver vitamin A8700 international single cry, goat 29,900 international units. Meat lower sugar content, an average of only 1-5%. According to the theory of Chinese medicine, pork performance slightly cold, antipyretic function, kidney qi weakness; beef and warm, can nourish the spleen and stomach, strong bones and muscles; mutton barbecue recommended thermal Xiamen seaside, suitable for physically weak Wei Han people eat. After cooking meat barbecue Xiamen seaside, it can be made into a wide variety of delicious food, but also rich flavor and delicious taste, can greatly improve the appetite. Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue and distribution, training Xiamen seaside barbecue grill Which is good, and so on. Training is an organized transfer of knowledge, skills transfer, the standard transfer, messaging, faith transfer, management disciplinary action. At present, training in skills transfer-based, time is focused on former posts. In order to achieve a unified scientific technical specifications, standardized operations, by setting target planning, knowledge and information transfer, skilled drills, working to achieve the evaluation, the results of the process of modern information exchange announcements, staff education and training through certain techniques, to achieve the desired target level increase and enhance combat effectiveness, personal ability, the ability to work training are called training! Xiamen Xiamen seaside barbecue areas Book _ Chi taste fresh ingredients and distribution _ barbecue grill provided by Xiamen seaside in Xiamen Chi taste of fresh oysters Hall. Siming District, Xiamen Chi taste of fresh oysters Hall (www.xzwsk.com) in Xiamen in Fujian, warehousing and distribution leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Taste fresh oysters in Chicago Museum of leadership with the staff warmly welcome all inquiries negotiations to create the taste of fresh oysters Chicago museum better future.