Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Barbecue tricks, variety, such as meat have lamb, beef, chicken, lamb, sheep's head, and even sheep, sheep treasure can bake; addition peppers, eggplant, cucumbers, cabbage, potatoes outdoor barbecue buy, even bananas, apples, strawberries and other fruits and vegetables are grilled when upstart. Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Features grill biggest feature is the ability to simultaneously barbecue and fried food, a feature which can be used separately. Compact design, easy installation, as European and American pop style outdoor barbecue, outdoor or family gatherings for people to use, direct barbecue spice: the carbon-carbon on the middle rack of grill, vegetables, meat grilled directly on-line barbecue; Indirect barbecue: the charcoal lit points on both ends of the carbon frame telephone outdoor grill, vegetables and meat on the grill center, close the lid by smoked stew cooked food prepared from drill holes above the bottom of the barrel 60 cm place, four spaced drill holes from the equivalent; another child on the lid also played four holes, which are used for air circulation. Next, in a place away from the bottom 30 cm Drill four eyes, if the barrel as a perimeter road around the island, then watch outdoor barbecue, so where is the position of the two eyes in 1:00 and 5:00, and the other two eye at 7:00 and 11 o'clock positions. Next, in a horizontal position on these four eyes rising 20 cm, in the same way to drill four eyes. The production is a three-layer structure grill: the lower floor to put coal and charcoal, put the middle layer basin, put the top layer of meat. Finally, drill a hole in the middle of the barrel, for the thermometer plugged up. Huoshaoyu outdoor barbecue, Xiamen seaside BBQ telephone, East Pingshan outdoor barbecue by in Xiamen Chi taste of fresh oysters Hall. Siming District, Xiamen Chi taste of fresh oysters Hall (www.xzwsk.com) in Xiamen in Fujian, warehousing and distribution leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Taste fresh oysters in Chicago Museum of leadership with the staff warmly welcome all inquiries negotiations to create the taste of fresh oysters Chicago museum better future.