Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue and distribution, training BBQ grill food distribution, and so on. Pasta and soy products can be selected are: bread slices, slice of bread, small biscuits, cooked small buns, chunks of tofu, yuba and so on, these are all like the food, but what can fill the stomach. Baked pasta as well as role of stomach, stomach very suitable for friends eat. What most do not need to when pasta barbecue sauce, the aroma itself has been very attractive, but if the bread pieces brush oil Huandao Road BBQ, sprinkle with salt and pepper, taste even more beautiful. Tofu and yuba is different, you need barbecue sauce to the taste. Select chunks can go to rest assured that the tofu shop directly to buy ready-made chunks. Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Barbecue is Beijing's prestigious specialties buffet grill, barbecue (13) "History of the Ming Palace, good diet is still" in there Whenever the snow, then Nuanshi plum, roasted lamb eating record. The first barbecue barbecue buffet is diced beef or lamb with chopped green onion, salt, soy sauce dip slightly while re-baked. When the Ming and Qing Dynasties, Mongolian people are the chunks of beef, mutton boil, then baked cow dung. Mid to early Qing Dynasty era, through continuous improvement and development, barbecue techniques excel. The light of twenty-five years, the poet Yang Jingting "all doors savor" in praise: 'winter barbecue flavor worthy of gluttonous, one was around before the big jar. Huozhi most addicted to tender should be raw, snowy gain drunk burning knife. Huandao Road BBQ | Huoshaoyu BBQ | Xiamen Chi taste fresh outdoor barbecue by telephone in Xiamen Chi taste of fresh oysters Hall. Siming District, Xiamen Chi taste of fresh oysters Hall (www.xzwsk.com) strong, credible, in Xiamen, Fujian and other warehousing and distribution industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Chi taste fresh oysters alley and you hand in hand into the brilliant, for a better future!