Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Meat contains about 1% inorganic salt, more lean meat, especially organ within the content is very rich. Such as 100 grams of liver iron is 25 milligrams, beef containing 5 mg. Meat also has more vitamin B1, B2, niacin, etc., such as pork (too fat) per 100 grams of vitamin B1 0.53 mg, B2 0.12 mg, 4.2 mg of niacin. Content higher organs, especially the liver, containing about 100 grams of liver vitamin B2 2.11 mg, 15-20 times more than the muscle, it contained 16.2 milligrams of niacin, 4-5 times more than muscle. Cattle, goat liver vitamin B1 content is 5-6 times more than muscle tissue. In addition liver also contains folic acid and vitamin B1B2 and vitamin A and D, for example, every 100 grams of liver vitamin A8700 international single cry, goat 29,900 international units. Meat lower sugar content, an average of only 1-5%. According to the theory of traditional Chinese medicine outdoor barbecue site reservations, pork performance slightly cold, antipyretic function, kidney qi weakness; warm outdoor barbecue beef, can nourish the spleen and stomach, strong bones and muscles; mutton hot, suitable for physically weak Wei Han people eat. After cooking meat, it can be made a variety of delicacies, but also rich flavor and delicious taste, can greatly improve the appetite. Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. Maintenance 1. Maintenance should unplug power, in order to clean the oven until after cooling, does not use water to clean with acidic cleaning. 2, regularly clean the oil tank with a dry cloth wiped outdoor barbecue ingredients and distribution, can not use water to clean. The grill (disk) removed from the bore, in-water cleaning with a cleaning solution, and after the cavity with a dry cloth wipe dry, then wet cloth for cleaning outdoor barbecue Xiamen, non-rinse with water. 3, at least a year with grease applied to door hinges activities at the local, maintain lubrication. 4, it must be regularly performed by an experienced professional and technical personnel for testing or maintenance. (Recommended once a month) 5, you should read the manual, to understand the performance of the oven, use, method of operation. Instructions should be kept for future reading.